Boot Camp Menu

-Friday

Dinner – 6:30pm

Beer Cheese Soup with Pretzel Bread

Grilled Romaine with Creamy Parmesan Dressing

Peach Tea Smoked Chicken, Appalachian BBQ Sauce

Grilled Squash, Carrots, Peppers, Onions, Broccoli

Mixed Grain Pilaf with Cranberries and Almonds

Steamed Rice

Peach and Pecan Cobbler

 

-Saturday

Breakfast – 7:45am

Assorted Breakfast Juices

Sweet Danish, Muffins, Biscuits

Seasonal Fruit and Yogurt

Crispy Bacon, Sausage Patties, VA Ham

Waffle Station – Maple Syrup and Whipped Butter

Country Scrambled Eggs

Sausage Gravy

Spiced Apple Oatmeal with Fries Apples

Cheesy Breakfast Potatoes

 

Lunch – 12:30pm

Smoked Tomato Bisque

Marinated Broccoli and Cauliflower Salad

Bacon, Tomato, Three Cheese Panna

Chopped Slaw and Chile

Char Grilled Burger with the Fixins

Roasted Seasonal Vegetable

Ranch Potato Wedges

Steamed Rice

Hot Apple Crisp with Ice Cream

 

Dinner – 6:30pm

Baked Potatoes Soup with toppings – Broccoli, Bacon, Cheese, Scallions

Dinner Rolls

Tossed Salad with Cucumber, Tomato, Onion, Carrot, Olives, Ranch and Italian Dressing

Peppercorn Crusted Prime Rib with Au Jus

Scalloped Potatoes

Steamed Rice

Sautéed Green Bean with Shallots

Chocolate Fudge Cake

 

-Sunday

Breakfast – 7:45am

Assorted Breakfast Juices

Sweet Danish, Muffins, Biscuits

Seasonal Fruit and Yogurt

Brown Sugar Bacon, Sausage Patties, VA Ham

Cinnamon Churros – Maple Syrup and Butter

Southwest Egg Casserole

Spicy Tasso Ham Gravy

Cheesy Corn Grits

Cajun Fried Potatoes

 

Lunch – 12:30pm

Chicken Tortilla Soup

(Taco Station)

Marinated Skirt Steak

Pork Carnitas

Guacamole, Shredded Lettuce, Pico de Gallo, Crema, Queso Fresco, Black Bean Salsa

Chicken Mole

Steamed Rice

Roasted Corn and Peppers

Flan with Cajeta

 

Dinner – 6:30pm

Black Bean Soup with Almond and Avocado

Sweet Cornbread and Soft Rolls

Chopped Salad tossed with Rich Cilantro Lime

Potato Salad

Slow Roasted Whole Pig – Chipotle Cream

Jicama Slaw

Baked Pimento Mac n Cheese

BBQ Cabbage

Steamed Rice

Hot Chocolate Bread Pudding with Orange Cream Sauce

 

-Monday

Breakfast – 7:45am

Assorted Breakfast Juices

Sweet Danish, Muffins, Biscuits

Seasonal Fruit and Yogurt

Crispy Bacon, Sausage Patties, VA Ham

Sweet Potato Pancakes – Maple Syrup and Butter

Ham and Cheese Egg Casserole

Bacon and Black Pepper Gravy

Strawberry Cream of Wheat

Cast Iron Hash Brown Potatoes and Onions

 

All Day

Hot Beverage Station

Coffee, Hot Tea, Hot Chocolate

Soft Drinks

Dry Snacks – Chips, Pretzels

Sweets – Doughnuts

Condiments – Ketchup, Mayo, Mustard, Hot Sauce