Fruit and Vegetable Carving Boot Camp Classes
April 24-26, 2020
Our classes provide 16 points for National Ice Carving Association (NICA) Certification, and 16 Continuing Education Hours (CEHs) with the American Culinary Federation (ACF) Educational Foundation to be used ACF Certification and Re-Certification.
Master fruit and vegetable carving techniques.
Learn from a master vegetable carver at a wooded resort near Charleston, WV
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